FIELD LEXUS OF ORANGE PARK
7040 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in kitchen has spots of mold-like substance.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. In cabinet above three compartment sink, approximately 8 plastic squeeze bottles used for food stored between open box of grill cleaner and open box urn cleaner. Employee moved squeeze bottle away from chemicals. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage room, employee sneakers stored on top of open box of plastic black plates. Employee moved sneakers to floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby at soda machine, around soda nozzles have build up of white substance.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler, plastic container of unwashed bell peppers on shelf above open box of ready to eat butter. Employee moved peppers to lower shelf. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee on duty employed longer than 30 days with no training. Employee starts she has paid for exam already just has not been able to get ahold of company to take exam.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By handwash sink in kitchen, spray bottle of purple chemical not labeled. Employee labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled under triple sink.
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee states she uses restroom in garage area. This restroom does not have a covered receptacle.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup with pink straw has no lid stored on counter top in kitchen. Cup removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone stored on countertop in kitchen. Phone moved and stored correctly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter by stove top. Cloth removed. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked raw shelled eggs, removed gloves, rubbed hands for approximately five seconds, and began placing gloves on to work with food. Inspector coached employee on proper hand washing procedures. Employee re-washed hands correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near stove top, butter 64F. Butter removed from temperature control approximately two hours prior. Butter placed in reach in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certification available (Tracie Lee) expired 11/6/2020. Employee states that manager does have current certification but unable to provide proof. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine in lobby. Top of cabinet under soda machine in lobby. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over milk in standing reach in cooler.
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).