FEDERAL RESERVE BANK OF ATL JCKVLLE BRANCH
800 Water Street
Jacksonville, Florida, 32204
LaVilla
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance stored in clear container, manager labeled container Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Napkin used to cover Lettuce, manager removed napkins Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear bin used to store clean dishes, employee discarded broken container Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with debris, employee cleaned ice chute during inspection Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped Apple stored in basket near register with bananas and oranges
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked blue Ice bin
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up on fryer
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at customer self service area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (104-114F - Hot Holding) food items held on a steam table per employee the top heating element is in disrepair. Manager reheated chicken (174F - Hot Holding) during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, establishment have blank copies. Employees signed form during inspection Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).