FATBOYFRIEDRICE
1712 OGLIVIE PARK LN
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard,on floor under mats soiled/ not changed daily.
- 08B-38-4:Basic - Food stored on floor. Two plastic jugs of water stored on floor in MFDv.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in glass door reach-in cooler. Employee removed raw beef to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); raw pork (50F - Cold Holding); cooked chicken (46F - Cold Holding); ambient temperature shelled eggs (50F - Cold Holding) on side of grill. Employee stated they didn't have space in cooler for the foods. Employee stated items have been out for about an hour. Employee placed items on ice. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store multiple pans. Operator removed pans from hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to employees during this inspection. The two employees on duty read and signed employee health form. **Corrective Action Taken**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass door reach-in cooler and filters in hood above grill area soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving of glass door reach-in cooler soiled.
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil and large plastic container of bottled water stored on floor. Operator removed both foods to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (47F - Cold Holding); raw pork (46F - Cold Holding) in glass door reach-in cooler. Observed fan at top was blocked by multiple pans of food preventing cold air to flow to foods below on other shelves. Operator rearranged cooler to chill cheese and pork. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near truck entry door. Operator replenished paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Operator stated training material has been ordered. Warning
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer on counter soiled.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (+200Chlorine). Operator added more water to dilute sanitizer. Retested at 100ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. Operator stated they got wet when dropped into solution when making sanitary solution.
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).