FATBOY SILOGAN
1712 OGILLVIE PARK LN
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom of gasket on reach-in cooler torn/ in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease build up under cooking equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor under grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and reach-in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat house made macaroni salad in reach-in cooler. Also, raw pork stored over ready to eat dressing in same reach-in cooler. Operator removed items to properly store. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored in cabinet under pos next to single use napkins. Operator removed spray bottle of cleaner to properly store. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for storage of personal belongings. Operator removed speaker and other personal belongings from hand wash sink. Corrected On-Site
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator had bucket of liquid waste stored outside MFDV and when inquired about where it gets disposed of operator pointed to sewer drain in parking lot. Discussed with operator that waste cannot be dumped down that sewer drain. Operator dumped bucket of waste into a large trash can that belongs to MFDV. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. No hot water at triple sink. Operator figured out how to turn on hot water. Retested and more than 85F Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator figured out how to turn on hot water. Retested and more than 85F Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under grill area and under reach-in cooler soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor under grill. Operator removed container of oil to properly store. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in bottom of reach-in cooler. Employee removed raw beef to properly store. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under grill soiled with accumulation of food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler next to grill soiled.
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around stove equipment soiled.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV missing permanently affixed numbers from side exterior of truck. Operator affixed numbers to MFDV during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging stored on shelf next to grill not labeled. Operator labeled corn starch. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Four cracked eggs stored next to stored shelled eggs in fridge.Stop Sale.
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).