FATBOY FRIEDRICE 2
1712 OGILVIE PARK
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with sauces. Operator removed employee beverages.
- 08B-38-4:Basic - Food stored on floor. Plastic Container of water stored on floor next to shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice container soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine to bucket and retested at 100ppm **Corrected On-Site**
- 27-12-4:High Priority - Establishment operating with no potable running water. MFDV didn't have running water upon inspectors arrival. Employee prepping but not opened for business. Operator arrived with part to repair water pump. MFDV water running after part installed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding); sliced cheese (45F - Cold Holding) in glass door reach-in cooler. Employee stated he was recently in cooler and had door opened. Operator stated he will keep door closed for foods to chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store containers. Operator removed containers from hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled - From follow-up inspection 2024-09-07: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning** - From follow-up inspection 2024-09-07: No change **Time Extended**
Food safety inspection conducted on 9/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large stainless bowls used to scoop cooked rice
- 08B-38-4:Basic - Food stored on floor. Large container of sauce stored on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bin is soiled Exterior of wok station is soiled
- 27-12-4:High Priority - Establishment operating with no potable running water. No potable running water available establishments is using a water hose from a tire shop for water. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).