FAMOUS SANDWICHES
1185 Cassat Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with single service items
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer black debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on eggs, manager wrote time marking during inspection Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine, slight build up on ice chute in dining area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf with dry storage canned foods, employee moved jacket Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Package of beef stored on floor, manager properly stored beef during inspection Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided, emailed operator time as public health control paperwork during inspection. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with dry storage food items, employee moved beverage Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee preparing food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on walk in cooler shelves, dust on light cover in walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled blue container stored in storage room, employee labeled container Sugar Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written plan
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).