DirtyFLRestaurant Inspection Data

FAES BBQ

With 4 inspections documented, FAES BBQ maintains a 3.5/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

2851 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10929658

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in reach in cooler, employee moved it Corrected On-Site Repeat Violation
  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler

11/1/2024· 1y 4mo ago

Visit ID: 8706408

Met Inspection Standards

2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, operator rearranged Corrected On-Site
  • 14-33-4:Basic - Microwave with rust that has pitted the surface.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Couldn't find in folder, emailed one Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, he read and signed it Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8501241

Met Inspection Standards

1 high, 3 basic

  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mgr removed attachment Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8328803

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By triple sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage opened a couple of days ago
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site