FAES BBQ

2851 Edgewood Avenue North
Jacksonville, Florida, 32254
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8706408

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, operator rearranged Corrected On-Site
  • 14-33-4:Basic - Microwave with rust that has pitted the surface.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Couldn't find in folder, emailed one Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier here, he read and signed it Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8501241

  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mgr removed attachment Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8328803

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By triple sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage opened a couple of days ago
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site