EXPRESS CATERING
1855 CASSAT AVE #3
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from ovens. Person in charge removed beverage. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above prep table closest to three compartment sink. Person in charge removed cell phone. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop next to ice machine stored in metal container with debris at bottom. Person in charge moved ice scoop to dish area to be cleaned. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties stored over box of ready to eat pie shells in reach in freezer closest to front counter. Person in charge moved raw burger patties to proper storage location. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line with expired food handler certification.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).