DirtyFLRestaurant Inspection Data

EUREST DINING

EUREST DINING in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

4804 West Deer Lake Drive
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10899491

  • 35A-02-7:High Priority - Live, small flying insects found Observed one flying insect between chill blaster and lockers. Operator killed and discarded flying insect. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese crumbles, sliced cheddar cheese (45F-47F - Cold Holding) in top of flip top reach-in cooler across from grill on cook line. Observed pans of cheese double panned. Operator removed 2nd pan and placed bag of ice on cheese to chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler across from hand wash sink on cook line soiled/ stained. Also, holster for can opener at prep table soiled. Also, hose inside large ice machine at ice chute area soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10847224

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs stored over ready to eat foods. Manager removed and stored properly. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8586236

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small metal scoop no handle in shredded cheese on front buffet line.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8372578

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at end of kitchen soiled/stained.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (46F - Cold Holding); sliced American cheese (47F - Cold Holding) in flip top reach-in cooler at front service line. Operator stated cook had lid opened during breakfast rush. Operator had cook place cheese in chill blaster. Both cheese retemped at end of inspection at 40-41F Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line and in prep area soiled/ stained.