DirtyFLRestaurant Inspection Data

EPPING FOREST YACHT CLUB WHEELHOUSE

Health inspection records show EPPING FOREST YACHT CLUB WHEELHOUSE in JACKSONVILLE has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1820 Epping Forest Drive
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10905317

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go container not inverted. Kitchen. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cheddar cheese date marked 8/17 in reach in cooler.

11/19/2024· 1y 3mo ago

Visit ID: 8851832

Met Inspection Standards
  • N/A:No Violations Were Observed

8/6/2024· 1y 7mo ago

Visit ID: 8750715

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on kitchen food scale. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of oven. Kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Minor standing water in base of cooler. Kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer next to food scale. Moved by manager. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sauce with faded date mark. Made on 3rd. Marked by manger.

6/4/2024· 1y 9mo ago

Visit ID: 8687159

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to Single Service containers. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

3/14/2024· 1y 12mo ago

Visit ID: 8497812

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by frontline. marked by manager. Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8365182

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.