DirtyFLRestaurant Inspection Data

ENKELANA CAFFE

Health inspection records show ENKELANA CAFFE in JACKSONVILLE has 5 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

3861 Baymeadows Road
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13486449

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Tub of onions on floor. Rear kitchen. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. To go pizza boxes on floor. Moved by manager Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10946163

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board on floor. Kitchen Moved by manager. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items in floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025 Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef 47° soup 47° . Stop sale issued. (Overnight temperatures) Per owner. Personal items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 47°. Stop sale issued. Raw beef 47°. Raw gyro 46°. Dairy 46° in walk in cooler. Some items moved to another cooler. (Owner adjusted thermostat setting. Ambient 40°F at end of inspection. ) **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet kitchen. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand towels in kitchen Hand Wash Sink. Moved by manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink. ( cloth towels only).

1/28/2025· 1y 1mo ago

Visit ID: 8890665

Met Inspection Standards

2 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over ready to eat prepped soups. Moved by manager. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet kitchen entrance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large propane tank in rear kitchen. Removed by manger. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8879265

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips. Warning - From follow-up inspection 2024-09-16: At callback :time needed to obtain **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Warning - From follow-up inspection 2024-09-16: At callback :time needed to obtain. **Time Extended**

9/4/2024· 1y 6mo ago

Visit ID: 8676260

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddle on floor. Moved by manager. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Missing Hand Wash Sign. Bathrooms. Kitchen Hand Wash Sink. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink available. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear door. Warning
  • 50-13-7:High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler. Moved by manager. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available for warehouses washing. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave copy. Warning