DirtyFLRestaurant Inspection Data

ELEON PIZZA & PASTRY

ELEON PIZZA & PASTRY in JACKSONVILLE has 9 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

725 SKYMARKS DR STE 4

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13491811

Met Inspection Standards

4 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on top of pizza oven. Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, plastic container of cream and case of shell eggs stored on floor. Operator moved items to shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front dessert area, ice cream scoop,in standing water at 77f.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired for approximately 2 weeks, no proof of employee responsibilities. Emailed operator DBPR form 5030-103. Owner explained to employee and had form signed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked chicken prepared 4 days prior not dated. Operator placed date on containers. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cook line, handwash sink at pizza make area not dispensing soap. Operator placed pump bottle of soap at sink. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10915127

Met Inspection Standards

5 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on top of pizza oven. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In mop sink closet, floor soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up. Operator stated they are scheduled to be cleaned. **Corrective Action Taken** Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam togo containers on shelf, not inverted. Operator inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area, container of chicken thawing at room temperature. Operator placed on tray and moved to walk-in cooler. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10760843

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2025· 1y 1mo ago

Visit ID: 8846216

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink across from walk-in cooler, sanitizer bucket stored in sink. Operator moved. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted plans stating front area remodel would be for storage only. Operator removed 8 seats and now there is a display reach-in cooler for serving desserts and reach-in freezer for scooping ice cream. Back wall has slushy machine, warmer for chocolate sauce and holding scoops, counter with toppings and single service containers. No handwash sink at this area. Warning

7/31/2024· 1y 7mo ago

Visit ID: 8741134

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. In kitchen area, case of oil stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk cornmeal container has handle touching product. Operator moved scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk cornmeal container not labeled. Operator labeled. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8440727

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At back entrance counter, bag-in-box soda stored on floor. Operator moved to shelf. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In reach-in cooler at front drink station, .4 quart of sweet cream has mold-like substance.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at drink station, .4 quart of sweet cream not dated. Mold-like substance observed on product.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back handwash sink, soap dispenser not working. Operator supplied soap. Corrected On-Site

9/11/2023· 2y 6mo ago

Visit ID: 8440323

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2023· 2y 8mo ago

Visit ID: 8362762

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in baking area. Bottle discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen working today.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin near front counter. Scoop moved. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Red handled scoop by coffee machine near front counter in water 67F. Water removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of ketchup packets stored on shelf with chemicals near walk in cooler. Ketchup packets moved and stored correctly. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook in kitchen today. Cook washed hands and put gloves on. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was cited at previous routine inspection for the equipment changes in back of restaurant. Plan Review has received plans but has not fully approved plans. **Corrective Action Taken** Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**

7/10/2023· 2y 8mo ago

Visit ID: 8293143

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added equipment in rear of restaurant. Warning - From follow-up inspection 2023-07-10: Plans have been submitted (5/23/23). Inspector called plan review to get status, however power was out in Tallahassee. **Time Extended**