ELEON PIZZA & PASTRY
725 SKYMARKS DR STE 4
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink across from walk-in cooler, sanitizer bucket stored in sink. Operator moved. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted plans stating front area remodel would be for storage only. Operator removed 8 seats and now there is a display reach-in cooler for serving desserts and reach-in freezer for scooping ice cream. Back wall has slushy machine, warmer for chocolate sauce and holding scoops, counter with toppings and single service containers. No handwash sink at this area. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen area, case of oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk cornmeal container has handle touching product. Operator moved scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk cornmeal container not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).