ELEON PIZZA & PASTRY
725 SKYMARKS DR STE 4
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have dust build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink across from walk-in cooler, sanitizer bucket stored in sink. Operator moved. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted plans stating front area remodel would be for storage only. Operator removed 8 seats and now there is a display reach-in cooler for serving desserts and reach-in freezer for scooping ice cream. Back wall has slushy machine, warmer for chocolate sauce and holding scoops, counter with toppings and single service containers. No handwash sink at this area. Warning
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen area, case of oil stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk cornmeal container has handle touching product. Operator moved scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen area, bulk cornmeal container not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At back entrance counter, bag-in-box soda stored on floor. Operator moved to shelf. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In reach-in cooler at front drink station, .4 quart of sweet cream has mold-like substance.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at drink station, .4 quart of sweet cream not dated. Mold-like substance observed on product.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back handwash sink, soap dispenser not working. Operator supplied soap. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added equipment in rear of restaurant. Warning - From follow-up inspection 2023-07-10: Plans have been submitted (5/23/23). Inspector called plan review to get status, however power was out in Tallahassee. **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in baking area. Bottle discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen working today.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in ice bin near front counter. Scoop moved. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Red handled scoop by coffee machine near front counter in water 67F. Water removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of ketchup packets stored on shelf with chemicals near walk in cooler. Ketchup packets moved and stored correctly. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook in kitchen today. Cook washed hands and put gloves on. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was cited at previous routine inspection for the equipment changes in back of restaurant. Plan Review has received plans but has not fully approved plans. **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New cook working today. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).