EL SOL DE MEXICO
EL SOL DE MEXICO maintains a 2.3/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 3 reports on file
5024 BLANDING BLVD, JACKSONVILLE 32210
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
3/27/2026· 2w ago
Visit ID: 13660540
Met Inspection Standards- N/A:No Violations Were Observed
3/26/2026· 3w ago
Visit ID: 13660351
Facility Temporarily Closed3 high
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating, and selling food to the public with no license. Violations placed on warning during time of licensing inspection. Warning - From follow-up inspection 2026-03-26: At callback observed no change. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed; 5 live roaches on floor around standing reach in cooler at corner of kitchen. 3 live roaches on floor around water heater at corner of kitchen. 3 live roaches on floor in various exposed parts of center of kitchen. 1 live roach on wall in office area. 3 live roaches in small crevice of door frame leading into office. 1 live roach on chest reach in freezer lid. Approximately 30 live roaches in hollowed out metal casing around metallic wire protectors in between 2 flip top coolers on cook line. Warning - From follow-up inspection 2026-03-26: At callback observed; 3 live roaches on wall and near to-go boxes on shelving unit by office. 3 live roaches behind electrical socket under hand wash sink by office. 4 live roaches on the floor on various exposed sections of the kitchen. 1 live roach on top of standing reach in cooler near hot water heater. 2 live roaches in small crevice above pull out reach in cooler drawers under flat top grill. 2 live roaches on piping under hand wash sink by office. 1 live roaches under main cutting board on flip top cooler on cook line. Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 50 roach droppings in hollowed out metal casing around metallic wire protectors in between 2 flip top coolers on cook line. Warning - From follow-up inspection 2026-03-26: At callback observed; approximately 20 roach droppings behind electrical socket under hand wash sink by office. Admin Complaint
3/25/2026· 3w ago
Visit ID: 13659038
Facility Temporarily Closed3 high, 1 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; grease and food debris build up on floor throughout kitchen area and near water heater. Grease build up and stains on walls near cook line. Grease build up and stains on ceiling throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on reach in cooler door gaskets on cook line.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating, and selling food to the public with no license. Violations placed on warning during time of licensing inspection. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed; 5 live roaches on floor around standing reach in cooler at corner of kitchen. 3 live roaches on floor around water heater at corner of kitchen. 3 live roaches on floor in various exposed parts of center of kitchen. 1 live roach on wall in office area. 3 live roaches in small crevice of door frame leading into office. 1 live roach on chest reach in freezer lid. Approximately 30 live roaches in hollowed out metal casing around metallic wire protectors in between 2 flip top coolers on cook line. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 50 roach droppings in hollowed out metal casing around metallic wire protectors in between 2 flip top coolers on cook line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking stored in reach in cooler at end of cook line. Person in charge stated it was cooked sometime in past 2 days.