DirtyFLRestaurant Inspection Data

EL RINCONCITO DE LIMA PERUVIAN CUISINE

EL RINCONCITO DE LIMA PERUVIAN CUISINE located in JACKSONVILLE has undergone 10 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 10 reports on file

2777 Sunland Drive
Jacksonville, Florida, 32250
San Pablo
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 1330131

Inspection Completed - No Further Action

1/5/2026· 2mo ago

Visit ID: 13604580

Met Inspection Standards
  • N/A:No Violations Were Observed

12/30/2025· 2mo ago

Visit ID: 13600612

Follow-up Inspection Required

1 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator connected to water supply not temporarily due to water pumping recently stop working. Operator able to receive potable running water through sinks on food trailer for ware washing and hand washing at this time. Operator will fix soon Warning - From follow-up inspection 2025-12-19: Still the same. Need more time to work on it. 1 week time extension **Time Extended** - From follow-up inspection 2025-12-30: Still need time to fix with extension **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13551625

Follow-up Inspection Required

1 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator connected to water supply not temporarily due to water pumping recently stop working. Operator able to receive potable running water through sinks on food trailer for ware washing and hand washing at this time. Operator will fix soon Warning - From follow-up inspection 2025-12-19: Still the same. Need more time to work on it. 1 week time extension **Time Extended**

10/16/2025· 4mo ago

Visit ID: 10932029

Follow-up Inspection Required

2 int, 1 basic

  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator connected to water supply not temporarily due to water pumping recently stop working. Operator able to receive potable running water through sinks on food trailer for ware washing and hand washing at this time. Operator will fix soon Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with nail polish on one hand with no glove over that hand
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Dlynne Gomez with expired certificate on 5-17-25. No other certified food manager employed at this establishment Warning

2/3/2025· 1y 1mo ago

Visit ID: 8885426

Met Inspection Standards

3 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted. Operator requested change of mailing address and will contact Tallahassee to get new one sent **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled

9/10/2024· 1y 6mo ago

Visit ID: 8707078

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted

2/12/2024· 2y ago

Visit ID: 8444315

Met Inspection Standards

2 high, 1 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing equipments in hand wash sink and putting equipments away with sanitizing
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bags of beef stored over pan of prep bags of frijoles in glass single door reach in cooler. Moved by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing equipments in hand wash sink and putting equipments away with sanitizing

9/27/2023· 2y 5mo ago

Visit ID: 8444310

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8328804

Follow-up Inspection Required

4 high, 4 int, 8 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in fridge with torn gasket and ambient temperature at 47F.
  • 14-11-5:Basic - Equipment in poor repair. Reach in fridge with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Case of fry oil on floor. Moved by manager. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 88F standing water. Manager discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Multiple reach in coolers soiled with debris
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insect inside food truck and service window left open when not serving customers Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink under pipe area
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at hand wash sink. Water temperature at hand wash sink is 80F. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insect inside food truck and service window left open when not serving customers Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (47F - Cold Holding), stored in reach in fridge and place there approximately 3 hours ago after purchase today as per manager. Ambient temperature at 47F with torn gasket in unit. Manager placing in other reach in cooler. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (122-126F - Hot Holding), stored in crock pot, place there approximately 2 hours ago, manager reheated Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has soda cans, frozen foods, to go containers and reach in cooler stored inside unapproved commissary building next to food truck which is used for only customer seating Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink is 80F. Warning