EL RINCONCITO DE LIMA PERUVIAN CUISINE 2

Health inspection records show EL RINCONCITO DE LIMA PERUVIAN CUISINE 2 in JACKSONVILLE has 6 inspections with a food safety rating of 4.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

7300 BEACH BLVD UNIT 4

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13551624

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2025· 4mo ago

Visit ID: 10883765

Follow-up Inspection Required

3 int

  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food with nail polish on one hand with no glove over that hand
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clean blender stored inside hand wash sink
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Dlynne Gomez with expired certificate on 5-17-25. No other certified food manager employed at this establishment Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane stored inside food trailer larger than 2.7 lb

2/4/2025· 1y 1mo ago

Visit ID: 8885447

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8713849

Met Inspection Standards

1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted

3/1/2024· 2y ago

Visit ID: 8510822

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8495590

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking handout Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site