EL RINCONCITO CUBANO
8310 Beach Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: 1316819
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10875058
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on bottom oven door handle. Moved by manager. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone and wiping face with paper towel and then preparing food without removing gloves and washing hands. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to dispense potable water Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and commercial cooked gyro meat (57-58F - Cold Holding), stored in reach in cooler. Items were left out for few minutes on prep table prior then put back in as per person in charge. Ambient temperature of reach in cooler at 41F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (127-131F - Hot Holding), stored in rice warmer, place there for hot holding after initial cooking approximately 30 mins ago. Warmer was turned off. Employee turn unit back on and reheating rice **Corrective Action Taken** Warning
- 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has no current new commissary on file. Operator using gray mobile waste water tank to fill and take to near by car wash to dispose of waste grey water. Unable to give location address of this car wash. Provided MFDV change of commissary form Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink and entire establishment at 80F Warning
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10819353
- N/A:No Violations Were Observed