EL POTRO MEXICAN RESTAURANT # 28
7200 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine leaking from ice machine
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Drill stored with food supplies in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in stainless container stored over beef steak. Manager properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop cooked chicken in the walk in cooler, manager removed plate from container **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with tortillas, employee properly stored cellphone **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle, employee properly stored tongs **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching raw chicken, employee removed tongs **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temperature in white bucket
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over three bags of shrimp in white reach in freezer. Employee properly stored food items **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).