EL FLAMBOYAN KITCHEN
Food safety records indicate EL FLAMBOYAN KITCHEN in JACKSONVILLE has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 3 reports on file
3546 ST JOHN'S BLUFF RD S UNIT 202
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13491878
Follow-up Inspection Required2 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk-in-cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor next to fryer. Operator removed from floor to properly store. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on reach-in cooler across from stove soiled/ stained.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator stated employee has their certification with them and they are off today. Warning
8/13/2025· 7mo ago
Visit ID: 10883090
Met Inspection Standards3 high, 1 int, 5 basic
- 08B-38-4:Basic - Food stored on floor. Case of water in plastic bottles store on floor in dry food storage area. Operator removed from floor to properly store. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves and wall in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from grill soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in manner Wet mop stored in mop bucket in a manner for mop not to properly dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) on cook line. Operator added bleach and retested at 100ppm Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored next to single use gloves. Operator removed container of advil to properly store.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork chops stored above ready to eat dough, not all products commercially packaged. Operator removed pork chops to properly store. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella (46F - Cold Holding) in top of flip top reach-in cooler. Observed pan of cheese stored above chill line of cooler. Operator placed container of cheese in bottom of cooler to chill. Also, garlic oil mix (49F-60F - Cold Holding) in bottom of reach-in cooler and at end of counter on cook line. Chef stated he had it out for a little while and placed back in cooler to chill. Container at end of counter on top of ice. Operator readjusted container to be surrounded by ice to chill. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator having employees read, sign and date form. **Corrective Action Taken**
4/23/2025· 10mo ago
Visit ID: 10819415
Met Inspection Standards1 int, 1 basic