EL CAMION DEL SABOR
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10854064
- N/A:No Violations Were Observed
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10820123
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Inspector turned on both hot and cold water at handwash sink, very low pressure. - From follow-up inspection 2025-06-05: Still the same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available. - From follow-up inspection 2025-06-05: Still the same **Time Extended**
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10820356
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on shelf next to food seasoning Warning
- 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Stop sale all cold holding and hot holding foods and Non-TCS foods due to being prepared/stored at home as per employees. 1 pans Salas 1 pan raw onions 1 pan cut cilantro 1 pan whole limes 1 bag cheese 2 bag tortillas 1 bag cilantro 1 bag cut lettuce 2 bags créme 1 container ketchup 1 container mayo 1 pan cooked steak 2 pans cooked beef 1 pan cooked pork 9 bags corn tortillas Admin Complaint
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to receive fresh water. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Stop sale all cold holding and hot holding foods and Non-TCS foods due to being prepared/stored at home as per employees. 1 pans Salas 1 pan raw onions 1 pan cut cilantro 1 pan whole limes 1 bag cheese 2 bag tortillas 1 bag cilantro 1 bag cut lettuce 2 bags créme 1 container ketchup 1 container mayo 1 pan cooked steak 2 pans cooked beef 1 pan cooked pork 9 bags corn tortillas Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer installed on water spigot from the building Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Both hot and cold water a5 hand wash sink under low pressure Repeat Violation
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8707237
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler bottom section, beef (44F - Cold Holding); cheese (45F - Cold Holding). Ambient temperature 37f. Cooler open for preparing food during lunch rush. Unit is very full limiting air flow.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top, shredded beef (110F - Hot Holding). Pan on edge of flat top, half off heat source. At steam table, pork (87F - Hot Holding). Employee stated steam table is not working. Suggested moving to flattop to reheat and hold hot. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Inspector turned on both hot and cold water at handwash sink, very low pressure.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee not able to provide probe thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspection stated they have been employed for 2 and 3 months, no proof of training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no proof of being told their responsibilities for reporting illnesses. Warning