EK'S SEAFOOD KITCHEN & MORE
1712 OGLIVIE PARK LN
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled near shelving.
- 08B-38-4:Basic - Food stored on floor. Can of cheese sauce and container of oil stored on floor under shelf. Operator removed cheese sauce and container of oil to properly store Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef stored above ready to eat fries and raw fish in reach in freezer
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Servsafe certification expired 12/13/23 Warning
Food safety inspection conducted on 3/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on MFDV. Operator unsure if she received decal after renewing license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap during this inspection. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).