DirtyFLRestaurant Inspection Data

EIGHT BAY FOOD KIOSK

EIGHT BAY FOOD KIOSK maintains a 3.2/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

1 TIAA BANK FIELD DRIVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/16/2025

Inspection #: Visit ID: 10914990

  • 14-11-5:Basic - Equipment in poor repair. Observed handle on reach in freezer across from taco station in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler near entrance of cook line soiled. Also, exterior of reach in freezer across from taco station soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed one hand wash sink out of order. Operator stated it's been called in to have service. Bar did have another operating hand wash sink. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500+ppm) at front service line. Operator added more water to dilute solution and retested at 400ppm. Corrected On-Site

Inspection Date: 11/10/2024

Inspection #: Visit ID: 8790512

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink. Breaker had turned off. Reset by manger. Corrected On-Site

Inspection Date: 11/19/2023

Inspection #: Visit ID: 8359570

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of wrapped single service cups in cabinet across from front counter. Operator had employees remove personal belongings. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, tray on conveyor oven across from front counter has accumulation of debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (125F - Hot Holding); cooked chicken (110F - Hot Holding) in hot holding box near cook line entrance. Operator relit stereo in bottom of box and spoke to employee to keep door closed on hot box. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on back counter next to hot box soiled/ stained.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in middle of cook line. Operator replenished paper towels. Corrected On-Site