EDGEWOOD SANDWICH SHOP
3562 BROADWAY AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with grooves and no longer smooth and easily cleanable on cook line.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach at far end of dry storage area under hot water heater. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on clean wiping cloths at far end of dry storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line with no hair restraints.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at dry storage entrance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and frames on reach in cooler doors on cook line.
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment near large shipping containers.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack shell eggs than handle ready to eat toast without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restrooms at rear of building with no cover.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under air conditioning unit at end of dry storage area in back of establishment. Person in charge cleaned and discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to tea urns. Person in charge voluntarily discarded. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in smaller reach in freezer next to prep station at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in mop sink located in back area near dry storage. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw burger patties stored over opened bag of fully cooked chicken tenders in reach in freezer near dry storage area. Person in charge moved cooked chicken to proper storage location. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed flat of shell eggs on cook line person in charge stated were held on time as a public health control. Shell eggs had no time marking. Person in charge stated eggs were pulled out 30 minutes prior. Person in charge marked time on flat. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; mold like substance build up on soda nozzles of drink station at front counter. Also mold like substance on interior of ice machine.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice deflector has mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under mop sink in back storage room is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at drink dispenser on cook line is soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station next to cash register had a utensil in sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at mop sink in back kitchen, soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, fronts of coolers at gasket area soiled.
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).