DUVAL FISH & CHICKEN1 LLC
DUVAL FISH & CHICKEN1 LLC located in JACKSONVILLE has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 2 reports on file
4250 MONCRIEF RD, JACKSONVILLE 32209
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
12/31/2025· 2mo ago
Visit ID: 13605067
Met Inspection Standards- N/A:No Violations Were Observed
12/30/2025· 2mo ago
Visit ID: 13602258
Follow-up Inspection Required6 high, 2 int, 2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor across from three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance and food debris build up on reach in cooler doors on cook line.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment observed preparing, serving, or selling food to customers with no license. Warnable violations cited during licensing inspection. License not issued at time of licensing inspection. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw squid stored over ready to eat onion rings in walk-in freezer. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat fried Oreos in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 48-51F in reach in cooler on cook line. Person in charge stated all food items were left in reach in cooler over night. Ambient temperature of reach in cooler is 48F. Stop sale issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 48-51F in reach in cooler on cook line. Person in charge stated all food items were left in reach in cooler over night. Ambient temperature of reach in cooler is 48F. Stop sale issued. Raw snapper, raw chicken, raw whiting, raw scallops, raw shrimp, raw tilapia, ready to eat crab cakes (48-51F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of chemical shiner stored directly above to-go cup lids by restroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on ice chute on soda tower.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans and scrub brushes stored in hand wash sink next to water heater. Person in charge removed items. Corrected On-Site