DUVAL COUNTY FAIR ASSOCIATION FAIRGROUNDS CONCESSIONS
510 FAIRGROUNDS PL
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler is soiled with food debris.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 in back storage unsecured. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing cover in women's restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employees with no hair restraints.
- 08B-38-4:Basic - Food stored on floor. Case of drinks stored on floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Single service lids stored on floor in storage room. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips: chlorine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 people here less than 60 days
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).