DirtyFLRestaurant Inspection Data

DUVAL COUNTY FAIR ASSOCIATION FAIRGROUNDS CONCESSIONS

510 FAIRGROUNDS PL

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8780215

  • 32-07-4:Basic - Bathroom facility not clean. Employee restroom
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler is soiled with food debris.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8379086

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 in back storage unsecured. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing cover in women's restroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employees with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Case of drinks stored on floor.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service lids stored on floor in storage room. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips: chlorine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 people here less than 60 days