DirtyFLRestaurant Inspection Data

DUNKIN DONUTS (PC#356427)

With 4 inspections documented, DUNKIN DONUTS (PC#356427) maintains a 3.5/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

7818 NORMANDY BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10891340

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on wire rack next to ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and water bottle stored on prep table next to single service items near to-go window.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on reach in cooler door under syrup station. Repeat Violation

7/2/2024· 1y 8mo ago

Visit ID: 8705114

Met Inspection Standards

1 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excess dust build up on tiles around vents in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler under syrup station.
  • 08B-38-4:Basic - Food stored on floor. Observed box of unopened coffee stored on floor in dry storage. Dated 6/25/24 delivery. Also, box of unopened bagels stored on floor in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed brown syrup like substance built up under espresso machine. Also, build up of debris under cold brew machine on front line. Also, reach in dairy cooler under espresso machine has soiled gasket. Also, debris in back of cold holding drawer containing cold cooked bacon. Also, dust build up on hood above ovens. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container with white powder next to Togo station unlabeled. Communicated per employee it was sugar. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patty on cook line cold holding at 43-50. Person in charge moved whole container of sausage patties into lower cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed watery build up at bottom of ice scoop holder for ice machine near back door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket dumped by employee in hand wash sink on front line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee been since November, all other employees been employed less than 60 days

5/13/2024· 1y 10mo ago

Visit ID: 8631648

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 1y 12mo ago

Visit ID: 8365399

Follow-up Inspection Required

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle not segregated/identified in walk in cooler next to customer milk. Manager removed water bottle. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of chocolate icing on ground next to manager office. Manager removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler at coffee maker line soiled. Side of microwave oven at sandwich prep line soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Manager closed lid. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Storage container of sugar, chocolate mix and salt were not labeled under prep table. Manager added labels. Container of chocolate powder at coffee station was not labeled. Manager added label. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee hired over 60 days did not have proof of training. The other two employees hired under 60 day have the employee responsibility agreement signed. Warning