DUNKIN DONUTS AND BASKIN ROBBINS
3430 UNIVERSITY BLVD S
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table on front line. Employee discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee work hat stored on front line prep table. Employee removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass double door reach in cooler in customer area with stored milk
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training certificates missing date of birth and some with 6 years expiration instead of 3 years Repeat Violation Admin Complaint
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line next to coffee machine with torn gasket
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in multiple cups on front line in standing water at 86F. Manager having employee to discard water **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance stored in back kitchen prep table not label. Manager stated it's flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (58F - Cold Holding), gallon stored in kitchen on front line next to coffee machine and place there from reach in cooler approximately 15 mins ago and was left out as per employee. Manager place in walk in cooler to bring down temperature **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed at wrong location at mop sink. Back flow preventer should be installed on non-chemical side of splitter. Manager corrected during inspection Corrected On-Site Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has multiple employees with training certificates that are not original but photo copied but manager said they came that way from the book and some are incomplete and some with with whiteout under trainers name Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to cook line with hot water turn off. Manager turn it on Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).