DUNKIN DONUTS
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, multiple employee drinks on shelf above prep table. Operator moved all drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area and on dry storage shelves, employee phone, purses and coat stored with food and single service items. Operator moved all items. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on reach-in cooler have build up. At front counter, plates by nozzles on espresso machines soiled. Operator had employee clean. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee machines, coffee filters not covered. Operator put lid on container. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, no backflow preventer on non chemical dispenser side. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter area, room and trash can in front of handwash sink. Operator moved items. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, purse and keys stored on shelf above prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter and drive thru drink stations, spoons in metal cups with standing water at 101f and 94f. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate by nozzles on espresso machine has build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter, togo cups stored on dispenser rack have open end facing customers with only 1 sleeve having lid to protect cups from possible contamination.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At storage shelves near office, bag of sugar stored on shelf below Spic and Span cleaner.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, backflow preventer missing on non chemical dispenser side.
Food safety inspection conducted on 6/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table in kitchen. Drinks moved and stored correctly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Interior handle missing for walk in freezer and area has exposed insulation which is not easily cleanable/non absorbent. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near front counter two red cups with spoons stored inside 89F. Water discarded in both cups. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster outside of establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on front counter by coffee prep area. Cloth moved and stored correctly. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At warming oven, commercially processed chicken breast reheated only to 129F. Chicken breast placed back into warmer and reheated to 174F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink across from sandwich make line has large spoon stored inside. Spoon removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips could be provided.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. No probe thermometer was used to check reheating temperature of commercially processed chicken breast and employee could not locate probe thermometer. Thermometer later located. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple records are missing expiration dates and CFM number.
Food safety inspection conducted on 9/15/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).