DUNKIN DONUTS
Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, multiple employee drinks on shelf above prep table. Operator moved all drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area and on dry storage shelves, employee phone, purses and coat stored with food and single service items. Operator moved all items. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on reach-in cooler have build up. At front counter, plates by nozzles on espresso machines soiled. Operator had employee clean. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee machines, coffee filters not covered. Operator put lid on container. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, no backflow preventer on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter area, room and trash can in front of handwash sink. Operator moved items. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).