DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 364206

DUNKIN DONUTS 364206 located in JACKSONVILLE has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

3635 Philips Highway
Jacksonville, Florida, 32207
Englewood
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10957259

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink dusty
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Grabbing bake goods, explained to him
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, no hear restraint, put on hat Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little glass cooler by cook line, milk in it
  • 51-18-6:Basic - No copy of latest inspection report available. Could not find it
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter, employee discarded it Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Too many filters out by machine next to cook line, front counter, employee placed them under flat shelf Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter for prep counters, employee changed it, 300 ppm
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here since April, Jasmin
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around milk nozzles in milk machine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees here touching foods, manager arrived 40 minutes later Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 cooks here for 3 moths, Kristy and Kekeelan Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to cook line, front counter, manager fixed if Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months, touching foods, Kristy and Kekeelan

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10769219

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8776312

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Grabbing donuts
  • 36-22-4:Basic - Floor area(s) covered with standing water. By hand sink close to tripe sink, employee cleaned it Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go boxes on floor, storage area , employee placed it on shelf Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Baking paper on storage shelf, employee discarded them Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, sugar per employee, labeled Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning tablets above coffee machine, she relocated them Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here since they open in June 2024 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Empty form on books, for all employees here

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8579526

  • N/A:No Violations Were Observed