DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 352474

Food safety records indicate DUNKIN DONUTS 352474 in JACKSONVILLE has 3 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

12709 Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10935415

Met Inspection Standards

1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket , drink cup on rear prep table. Moved by manager. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Around door frame.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , wrapped , torn cooler gaskets. Walk in cooler , frontline cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from side of rear ice machine. (Standing water on floor. )
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting form completed for some newly hired employees. Emailed form. **Corrective Action Taken**

1/24/2025· 1y 2mo ago

Visit ID: 8786930

Met Inspection Standards

3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Dead insects. Bugs on floor by rear dry goods. ( ladder ) and by single service boxes. Storage. Cleaned by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rear prep table. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation

1/17/2024· 2y 3mo ago

Visit ID: 8385733

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors by rear dry goods area.
  • 08B-31-4:Basic - Food stored in undrained ice. Bulk ice in ice container not constantly draining. Faucet turned on by manager. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food related filters under paper towel dispenser. Subject to splash. Moved by manager. Corrected On-Site