DirtyFLRestaurant Inspection Data

DUNKIN AND BASKIN ROBBINS

Health inspection records show DUNKIN AND BASKIN ROBBINS in JACKSONVILLE has 4 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

7171 Philips Highway
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10905188

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles around floor drain by cake make chipped. Cove molding under triple sink far right with chipped tile.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage, old equipment on ground in dumpster enclosure. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons stored in standing water at 66F. Person in charge discarded. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee milk, whipped cream stored on counter for less than 4 hours at 59, 61F. Person in charge moved back to reach in cooler to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager on duty not able to provide proof of CFM. Has been working at establishment for longer than 30 days as a manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle to hot chocolate machine, plate under blender with debris buildup.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at coffee maker area used as dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by triple sink. Person in charge provided. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10774106

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-10: Unable to verify. **Time Extended**

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8735218

  • 14-11-5:Basic - Equipment in poor repair. Observed bottom drawer to sandwich make line does not easily close, gaps where gasket meets unit. Also, observed standing water in bottom left side of unit. Also, observed chipped, cracked, missing pieces to sugar container by drive thru window.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on dumpster pad.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice buildup around door frame observed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 71F. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service frozen items made in store missing minimum labeling requirements.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not inverted, end cup not protected. Person in charge added lid to cups. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make butter, cream cheese, butter, chicken, cheese, sausage, 45-48F. Some items stored above fill line. Person in charge removed excess product. Other items in unit 43F or below. Will monitor temperatures and utilize ice until unit can be serviced. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above single service items in back kitchen. Person in charge moved to appropriate location. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for longer than 30 days with no proof of CFM. Also, no CFM present during inspection with 4+ food handling employees present. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. Repeat Violation Admin Complaint

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8357025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not inverted.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid broken on left side of dumpster. Also, missing drain plug on right side.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoons in water at 71F. Also, dipperwell dirty during inspection. Observed large amount of food debris at bottom and sides on well.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then make drink without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce held on shelf at 84F. Person in charge states has been out of temperature less than 4 hours, moved to reach in cooler. Butter in container in pan at 52F. Person in charge states lid open for rush, closed lid during inspection. Other items in unit 41F. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty unable to provide proof of CFM during inspection. Also, 4 food handling employees on duty with no CFM present.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of food handler training.