DUNKIN AND BASKIN ROBBINS
7171 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-10: Unable to verify. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed bottom drawer to sandwich make line does not easily close, gaps where gasket meets unit. Also, observed standing water in bottom left side of unit. Also, observed chipped, cracked, missing pieces to sugar container by drive thru window.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on dumpster pad.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice buildup around door frame observed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 71F. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service frozen items made in store missing minimum labeling requirements.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not inverted, end cup not protected. Person in charge added lid to cups. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make butter, cream cheese, butter, chicken, cheese, sausage, 45-48F. Some items stored above fill line. Person in charge removed excess product. Other items in unit 43F or below. Will monitor temperatures and utilize ice until unit can be serviced. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above single service items in back kitchen. Person in charge moved to appropriate location. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for longer than 30 days with no proof of CFM. Also, no CFM present during inspection with 4+ food handling employees present. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not inverted.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid broken on left side of dumpster. Also, missing drain plug on right side.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoons in water at 71F. Also, dipperwell dirty during inspection. Observed large amount of food debris at bottom and sides on well.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then make drink without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce held on shelf at 84F. Person in charge states has been out of temperature less than 4 hours, moved to reach in cooler. Butter in container in pan at 52F. Person in charge states lid open for rush, closed lid during inspection. Other items in unit 41F. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty unable to provide proof of CFM during inspection. Also, 4 food handling employees on duty with no CFM present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of food handler training.
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).