DUNKIN AND BASKIN ROBBINS
7171 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-10: Unable to verify. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed bottom drawer to sandwich make line does not easily close, gaps where gasket meets unit. Also, observed standing water in bottom left side of unit. Also, observed chipped, cracked, missing pieces to sugar container by drive thru window.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on dumpster pad.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer ice buildup around door frame observed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in water at 71F. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service frozen items made in store missing minimum labeling requirements.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not inverted, end cup not protected. Person in charge added lid to cups. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket testing at 0ppm. Person in charge remade. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich make butter, cream cheese, butter, chicken, cheese, sausage, 45-48F. Some items stored above fill line. Person in charge removed excess product. Other items in unit 43F or below. Will monitor temperatures and utilize ice until unit can be serviced. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf above single service items in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for longer than 30 days with no proof of CFM. Also, no CFM present during inspection with 4+ food handling employees present. **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty working at establishment for 60+ days with no proof of training. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).