DUNKIN' & BASKIN
3031 Monument Road
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while boxing donuts, bracelets removed Corrected On-Site - From follow-up inspection 2024-12-05: Lady on sandwich line **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 109f - From follow-up inspection 2024-12-05: Still stored in standing water **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored over cold brew in walk in cooler. Manager moved to employee bin. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while boxing donuts, bracelets removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of Gold metal ice cream on floor of walk in freezer. Moved off floor Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Stored on top of ice machine, moved to clean and store correctly Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 109f
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, vacuum breaker needed on non-chemical side of splitter. Removed splitter Corrected On-Site Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler located far right of triple sink are torn. Gaskets on reach in cooler located across from ice cream display case is torn. Portions of glass covering ice cream display is cracked or in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles beneath tea station adjacent to service counter is cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer connected to walk in cooler located far right of triple sink has ice buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double ovens across from triple sink is soiled on bottom and sides.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on non-chemical side of splitter on mop sink. Vacuum breaker required to be installed on spigot on non-chemical side prior to connecting hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser located on right side behind service counter is soiled on nozzle. Coffee machine located on left side behind service counter is soiled around nozzles.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).