DUNKIN'

With 5 inspections documented, DUNKIN' maintains a 4.1/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2720 South Dixie Highway

Miami, Florida, 33133

Miami-Dade County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10914210

Met Inspection Standards

1 int, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed gasket on walk-in-cooler torn/ in disrepair.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator emptied bucket and remade solution and retested at 200ppm Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup with utensils stored in hand wash sink at front service line. Operator removed cup and utensils from hand wash sink. Corrected On-Site

Visit ID: 10810890

Met Inspection Standards

Visit ID: 10767214

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning - From follow-up inspection 2025-04-01: At callback operator waiting on books for training employees. Operator had to wait for her servsafe to train employees. **Time Extended**

Visit ID: 8723181

Follow-up Inspection Required

5 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting,board at sandwich making reach-in cooler station soiled/ stained.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out blender container. Discussed with employee,sink was for handwashing,only. **Corrective Action Taken**
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. She has material for exam but has not yet taken. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working without a CFM present.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

Visit ID: 8480370

Met Inspection Standards

3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to sugar in back room. Employee removed and stored properly. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing jewelry other than a plain ring on their hands/arms.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution between uses. Employee removed and stored properly. Corrected On-Site