DUNKIN'
With 5 inspections documented, DUNKIN' maintains a 2.4/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 5 reports on file
11657 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 10924502
Follow-up Inspection Required2 high, 2 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in women's restroom soiled/ mold like substance throughout ceiling and vent.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-cooler, walk in freezer, and reach-in cooler drawers at sandwich make station soiled. Also, exterior of portable ice bin stored in prep area soiled with accumulation of debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink next to ice machine in disrepair. Pipe in disrepair. Operator stated he is waiting on plumber to repair. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance in prep area that was removed from original packaging not labeled. Operator labeled container of sugar. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands in cold water at front service line. Hot water was turned off at time that employee washed hands. Operator turned hot water back on at hand wash sink on front service line. Employee rewashed hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in large ice machine soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front line area, women's restroom, and at hand wash sink next to ice machine with water of less than 85F after running water for several minutes. Operator turned hot water on at hand wash sink on front service line and in women's restroom but stated sink is not working across from sandwich making station because ice caddy ran into plumbing line and needs plumber to repair. **Corrective Action Taken** Repeat Violation
4/15/2025· 11mo ago
Visit ID: 10777064
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide proof of employee food safety training. Only able to provide their training platform of food safety training which is not an approved training. Warning - From follow-up inspection 2025-04-15: At callback operator unable to provide proof of employee food safety training. Admin Complaint
2/11/2025· 1y ago
Visit ID: 8744325
Follow-up Inspection Required1 high, 3 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Cup without handle used to dispense sugar in prep area. Operator removed cup from sugar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Women's restroom out of order/ in disrepair. Sign on locked door states out of order. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in red bucket in front service line. Discussed with operator to remake solution and he stated it gets remade at 9am.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in freezer. Operator replenished paper towels at hand wash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide proof of employee food safety training. Only able to provide their training platform of food safety training which is not an approved training. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get hot water at hand wash sink on front service line water temp no higher than 69F after running water for several minutes. Also, no hot water at hand wash sink on cook line. Operator turned water on from below hand wash sink. Discussed with operator that water at hand wash sinks should be kept turned on. **Corrective Action Taken**
4/8/2024· 1y 11mo ago
Visit ID: 8642060
Met Inspection Standards1 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine soiled.
9/29/2023· 2y 5mo ago
Visit ID: 8480369
Met Inspection Standards2 high, 6 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in back room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food storage shelf. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with jewelry bracelets and watch.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of back door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair. Manager stated store is going to be remodeled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near mop sink area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device installed on non chemical side of splitter.