DUA LOUNGE
8532 BAYMEADOWS RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
4
Intermediate
5
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pan of salmon with instructions to remove from packaging thawed in walk in cooler in packaging. Provided handout to operator. Also, pans of seafood thawing at room temperature in kitchen. Person in charge moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed four dead roaches on the floor under server hand wash sink. Person in charge cleaned during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Steak cases stored on floor in walk in cooler. Oil stored on floor in storage area.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large amount of bagged trash on ground tried of dumpster. Observed large amount of flying insects present.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on handles of oven. Also, multiple knives stored between equipment in kitchen. Person in charge began removing. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
- 35A-02-7:High Priority - Live, small flying insects found. Observed three flying insects at wine bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above ready to eat pasta in walk in cooler. Also, raw chicken stored over bottled beverages in walk in cooler. Also, raw chicken stored over raw salmon in walk in cooler. Provided storage handout to operator. Person in charge began rearranging. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of salmon with instructions to remove from packaging thawed in walk in cooler in packaging. Provided handout to operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main bar cooler milk, cream at 53-60F. Ambient temperature of unit reading 49F on exterior. Person in charge discarded. Will not utilize for time/temperature control for safety foods until holding items at 41F or below. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and at server line with debris buildup. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sinks being used as dump sinks in both bars. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar and in kitchen near dishmachine. Person in charge provided. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut butter, garlic in oil on time with no time paperwork. Provided to operator during inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pico made two days ago per person in charge with no date mark in walk in cooler.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane grill used for heating hookah coals per person in charge in back hookah room with propane tank.
Food safety inspection conducted on 3/28/2025 revealed 16 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of salmon thawed in walk in cooler with instructions to removed from packaging observed with no oxygen introduced.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making food with long hair down, not tied back. Person in charge spoke to employee who restrained hair. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Scallops, pasta, pasta 45-49F in far right flip to across from blenders in unit overnight per person in charge. Also, one package of salmon thawed in walk in cooler with instructions to removed from packaging observed with no oxygen introduced.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops, pasta, pasta 45-49F in far right flip to across from blenders in unit overnight per person in charge. Person in charge removed items from lower part of cooler until sure it is holding food product at 41F or below. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar with debris buildup.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by dishmachine. Items were removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back left side of cook line hand wash sink. Person in charge replaced. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).