D'S DAWGS
D'S DAWGS located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 6 reports on file
1850 Emerson Street
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
11/16/2025· 3mo ago
Visit ID: 10832143
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None Warning - From follow-up inspection 2025-05-05: He had a hard time getting scheduled and then he took test but didn't pass with servsafe , he will take test again soon. **Time Extended** - From follow-up inspection 2025-11-16: Doesn't have it yet Admin Complaint
11/16/2025· 3mo ago
Visit ID: 10930153
Follow-up Inspection Required3 high, 3 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-18-6:Basic - No copy of latest inspection report available. Could not find it
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25, set up by baseball stadium, served a couple of customers while inspected. Establishment observed preparing, serving, or selling food to customers with an expired license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f coleslaw, shredded cheese on ice pack melted, added ice, **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f cooked onions, employee placed it on warmer **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None yet, he hasn't scheduled it but he's talking to someone to do it soon, Tom Locilento restaurant consuting Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed one Corrected On-Site Repeat Violation
- 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions, chili, shredded cheese, and coleslaw on open containers, explained to operator Admin Complaint
5/5/2025· 10mo ago
Visit ID: 10717229
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None Warning - From follow-up inspection 2025-05-05: He had a hard time getting scheduled and then he took test but didn't pass with servsafe , he will take test again soon. **Time Extended**
11/10/2024· 1y 4mo ago
Visit ID: 8716241
Follow-up Inspection Required1 high, 4 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving hot dogs only today
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f utensil for food
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed one Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mgr and employee don't have it, he has blank copy Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.
4/26/2024· 1y 10mo ago
Visit ID: 8658701
Met Inspection Standards- N/A:No Violations Were Observed
4/22/2024· 1y 10mo ago
Visit ID: 8642598
Follow-up Inspection Required1 int, 1 basic