DREAMETTE ICE CREAM SPRINGFIELD
1401 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching walnuts and pecans in reach in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water 77F
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles store next to clean dishes, manager properly stored spray bottles Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect control device located above ice cream hot toppings and over stainless table in storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign located in restroom, emailed operator a hand wash sign during inspection
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter when not in use
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).