DREAMETTE ICE CREAM
Post Street
Jacksonville, Florida, 33205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer in middle room all gaskets torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In reach in cooler, utensils in standing water in pan. Manager removed utensils from pan, dumped water and placed utensils back in pan. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid in reach in cooler soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above reach in cooler, single service ice cream bowls not inverted. Employee filled to go bowls over to be properly inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By triple sink, mop stored in water in mop bucket and can not properly dry. Manager removed mop from bucket and hung up. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler milk not date marked. Employee stated it was opened Wednesday night. Employee dated the container. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner unable to provide information on employees knowing their health reporting responsibilities. Emailed owner DBPR Form 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking sign available. Inspector emailed sign. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Hand washing sink in unisex restroom. Inspector emailed sign. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door closing mechanism is in disrepair.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in unisex restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen. Hand washing sink in unisex restroom. Soap provided at hand washing sink in kitchen. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer present range is 120F - 200F.
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).