DirtyFLRestaurant Inspection Data

DOSHIRAK

Health inspection records show DOSHIRAK in JACKSONVILLE has 5 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 5 reports on file

1712 Ogilvie Park Lane
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

5/15/2025· 10mo ago

Visit ID: 10766482

Met Inspection Standards

1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler nearest hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 48F-50F. Observed fan blowing warm air. Operator will have reach-in cooler serviced. **Corrective Action Taken**

1/27/2025· 1y 1mo ago

Visit ID: 8709907

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made kimchi prepared on Friday not date marked. Operator date marked kimchi. Corrected On-Site Repeat Violation

6/12/2024· 1y 9mo ago

Visit ID: 8560367

Met Inspection Standards

1 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in direct contact with rice pancakes. Operator removed paper towel. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made kimchi prepared two days ago not date marked. Operator date marked kimchi. Corrected On-Site

12/7/2023· 2y 3mo ago

Visit ID: 8560051

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8332090

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor across from fryer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide employee food safety training. Operator stated she left it at home. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink not labeled.