DONATOS PIZZA
9735 OLD ST AUGUSTINE RD STE 15
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by mop sink.
- 08B-38-4:Basic - Food stored on floor. Open Box of bread on floor in walk in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Stand water in base of prep cooler. (End line).
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. (Per Person In Charge. Approximately 10 employees. ) Repeat Violation Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2023-10-02: At callback : No proof of any employee training available Reference text: 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Admin Complaint
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily Soiled exterior of multiple coolers. Prep line. Soiled cooler gaskets. Prep units.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of pizza prep cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered pizza shells on rack in walk in cooler.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ restaurant manager has no proof of food manager certification. (Employed about 1 year) (Unable to gain access to system)
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).