DOMINOS PIZZA #4913
13947 BEACH BLVD STE 201
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Box with trash stored on top of plastic wrapped boxes in single service storage area. Operator removed box with trash to discard. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled/ unlegible label on Spray bottle containing toxic substance stored on chemical shelf. Operator labeled spray bottle of glass cleaner. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Operator removed cell phone to properly store.
- 14-11-5:Basic - Equipment in poor repair. Gasket on 2nd door of reach-in cooler at pizza making station torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor in employee restroom. Employee swept up debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands, rubbing hands and finished hand wash less than 10 seconds total, then handled utensil. Discussed with employee. Employee rewashed hands , rubbing hands for more than 10 seconds. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored on bottom shelf in prep area next to pizza pans. Operator removed spray bottle of kitchen cleaner to properly store. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two Vacuum breakers missing from threaded hose bibbs next to water heater. Operator unsure if either faucet works.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Warning
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).