DirtyFLRestaurant Inspection Data

DOMINO'S #5103

DOMINO'S #5103 maintains a 3.6/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

870 Cassat Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10898689

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Garbage can on grass between two trees in back of establishment.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in office. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red wiping cloth bucket stored on floor near oven and portable air conditioner. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. One flying insect in kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink is Blocked by mop bucket and rolling cart.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10763084

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10724229

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2025-01-21: No change manager is requesting additional time to get employee training completed **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8731930

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone charger stored on prep table with sauces
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of foil pans stored on floor in storage area
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizing bucket stored on floor near pizza oven
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided, per manager she will take her test on Saturday Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8353276

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two set of keys stored on prep table
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Two ceiling tiles missing near triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink near triple sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired at restaurant no proof of employee reporting form available