DOMINO'S #5100
6003 Roosevelt Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under soda cooler has accumulation of food debris. Also, floor under reach in cooler where pizzas are made has food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging on side of handwash sink and not stored in sanitizer bucket. Manager removed wiping cloth. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by mop sink plumbing is not attached so handwash sink can not be used.
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack in back kitchen area over single use foil pans. Pans moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-04-09: Spray bottle containing chemical cleaner (Inside Out) stored on top of 9x9 pizza inserts and next to napkins on shelf in back prep area. Bottle moved and stored correctly. Admin Complaint Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table in kitchen. Two drinks removed. **Corrective Action Taken**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep cook in back prep area drinking from open canned drink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and earphone case on prep table in back kitchen. Items moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in back prep area.
- 36-24-5:Basic - Hole in or other damage to wall. Walls in restroom in rear of establishment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Temperature gauge on outside of walk in cooler is not working and no other ambient air thermometer could be found. Person in Charge placed thermometer inside. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook in back kitchen area touched face and hair, handled personal cell phone, and immediately handle clean plastic pans without washing hands. Person in Charge coached employee on proper hand washing procedures. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack in back kitchen area over single use foil pans. Pans moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager for establishment. Warning
Food safety inspection conducted on 2/7/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).