DOMINO'S #3894
8029 Ramona Boulevard West
Jacksonville, Florida, 32221
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In double door reach-in cooler, plastic cup used in grated parmesan cheese.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on conveyer oven has dust build up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta and cheese. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bottom of mop sink. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pizza make reach-in cooler, top and bottom sections, cheese (45, 47F - Cold Holding); beef (50F - Cold Holding); ham (47, 50F - Cold Holding); beef (45F - Cold Holding); chicken (47, 47F - Cold Holding); pasta (47F - Cold Holding); sausage (46F - Cold Holding). Manager stated items recently stoked from walk-in cooler, not able to determine time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make reach-in cooler, top and bottom sections, cheese (45, 47F - Cold Holding); beef (50F - Cold Holding); ham (47, 50F - Cold Holding); beef (45F - Cold Holding); chicken (47, 47F - Cold Holding); pasta (47F - Cold Holding); sausage (46F - Cold Holding). Manager stated items recently stoked from walk-in cooler, not able to determine time out of temperature. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in restroom.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certifications are on photocopied card stock.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at dish area, hot water turned off. Manager stated water off due to faucet leak. Manager turned hot water on. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza prep table.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage shelves, light cover missing on ceiling light fixture.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Conveyer catch trays have build up of food debris. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, one in prep area and one at office.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no employee training certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no documentation available.
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).