DOMINO'S #3162
With 3 inspections documented, DOMINO'S #3162 maintains a 1.0/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.
Last inspection: 1 months ago · 3 reports on file
5025 SAN JOSE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 10924192
Follow-up Inspection Required1 high, 4 int, 8 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing. In mop sink Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on pizza prep unit
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emile one **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent and shelf dusty in walk in cooler, hand sink with food build up by triple sink, employee cleaned it
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Old build up in pizza prep cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on storage shelves, back area
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None here, one posted on wall but he is not longer with the company per mgr here Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men restroom, employee placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For manager Amber that doesn't have a food manager yet Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David here for 12 years could not find his Repeat Violation Admin Complaint
2/18/2025· 1y ago
Visit ID: 8725709
Met Inspection Standards2 high, 4 int, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making pizzas
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for corn meal
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken** Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, employee changed solution, 200 ppm quat Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cheese links above fill line, employee rearranged **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mgr here for a month
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Ladies restroom, employee placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee from December
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since beginning December
3/27/2024· 1y 11mo ago
Visit ID: 8347272
Follow-up Inspection Required3 high, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back area, employee moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on back prep table, operator moved it Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of handle on hand sink by triple sink
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then came out and got packed pizza in delivery box to deli over, explained to him and he washed hands Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on prep table by pizza boxes, operator moved it Corrected On-Site