DOLCES PIZZA DONALDI
12276 SAN JOSE BLVD #712
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stand close to food containers. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Sanitizer. Marked by manger. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go pizza box on floor. Moved by manager. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Supply bucket low. Replaced by manger. 100 ppm Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Unlabeled water spray bottle.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in frontline ice bin. Moved by manager Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single Service pizza box's on floor. Moved by manager. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza trays stored in frontline Hand wash sink. Moved by manager
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor. Moved by manager. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on deli meats, sliced cheese. Walk in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).