DirtyFLRestaurant Inspection Data

DOLCE VITA

9823 TAPESTRY PARK CIR STE 1-2

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10727535

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowls used as scoops for bulk flour and panko breading. Bowls removed. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pans and container of utensils stored on floor in kitchen near walk in cooler. Items moved and stored correctly. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed snapper still in sealed packaging in cooler drawer on cook line. Fish discarded. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above passenger through window. Bottle moved and stored correctly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in dry storage area across from bar. Operator states that items will be moved today. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in bar do not have sign. Inspector emailed sign. **Corrective Action Taken**
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. At bar top, unwrapped black straws within customer reach are not protected.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by cook line, packages of raw beef stored on top of cooked meatballs. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) packages of thawed snapper still in sealed packaging in cooler drawer on cook line. Fish discarded. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol on shelf in server station stored next to single use containers. Alcohol moved and stored correctly. Three (3) spray bottles containing chemical cleaner stored on shelf in server station with clean knives. Chemicals moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for dish machine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored in dish area of kitchen. Bottle labeled. Corrected On-Site Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8789046

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler around fan.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in between equipment in kitchen.
  • 24-17-4:Basic - Silverware/utensils handled / wrapped with no gloves worn. Inspector intervened. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Uncovered rice , queso in walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of mussels thawing in standing water in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put on gloves without washing hands Inspector intervened. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs : ambient eggs over ready to eat sauce in walk in cooler. Moved by manager **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Seafood thawing in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen designated Hand Wash Sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso date marked 10/30. In walk in cooler. Per Person In Charge. Incorrect date mark. Actual date would be 11/20 .Marked by manger.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Degreaser.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8641802

  • N/A:No Violations Were Observed