DOLCE VITA
9823 TAPESTRY PARK CIR STE 1-2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler around fan.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in between equipment in kitchen.
- 24-17-4:Basic - Silverware/utensils handled / wrapped with no gloves worn. Inspector intervened. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Uncovered rice , queso in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of mussels thawing in standing water in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees put on gloves without washing hands Inspector intervened. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs : ambient eggs over ready to eat sauce in walk in cooler. Moved by manager **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Seafood thawing in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen designated Hand Wash Sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso date marked 10/30. In walk in cooler. Per Person In Charge. Incorrect date mark. Actual date would be 11/20 .Marked by manger.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Degreaser.
Food safety inspection conducted on 11/21/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).