DOGANDROLL
DOGANDROLL has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.8/5. Food safety practices have remained consistent.
9520 REGENCY SQUARE BLVD N
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13483368
- N/A:No Violations Were Observed
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13480048
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near flip top reach on cooler, cleaned and discarded **Corrective Action Taken** Warning - From follow-up inspection 2025-08-05: 4 live roaches inside reach on cooler in back corner of flip top cooler Admin Complaint
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10871669
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches near flip top reach on cooler, cleaned and discarded **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal lunch bags stored with food in reach in cooler. Needs to be separated from touching food for customers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sliced onion in reach in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50f in reach in cooler Warning
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8988760
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 109, moved to flat top on double boiler to reheat **Corrective Action Taken** - From follow-up inspection 2024-11-26: **Time Extended**
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8708277
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 109, moved to flat top on double boiler to reheat **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8596970
- N/A:No Violations Were Observed