DirtyFLRestaurant Inspection Data

DOGANDROLL

DOGANDROLL has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

9520 REGENCY SQUARE BLVD N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13483368

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 13480048

Follow-up Inspection Required

1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near flip top reach on cooler, cleaned and discarded **Corrective Action Taken** Warning - From follow-up inspection 2025-08-05: 4 live roaches inside reach on cooler in back corner of flip top cooler Admin Complaint

8/1/2025· 7mo ago

Visit ID: 10871669

Follow-up Inspection Required

2 high, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches near flip top reach on cooler, cleaned and discarded **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal lunch bags stored with food in reach in cooler. Needs to be separated from touching food for customers. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sliced onion in reach in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50f in reach in cooler Warning

11/26/2024· 1y 3mo ago

Visit ID: 8988760

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 109, moved to flat top on double boiler to reheat **Corrective Action Taken** - From follow-up inspection 2024-11-26: **Time Extended**

9/25/2024· 1y 5mo ago

Visit ID: 8708277

Follow-up Inspection Required

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 109, moved to flat top on double boiler to reheat **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/6/2024· 2y 1mo ago

Visit ID: 8596970

Met Inspection Standards
  • N/A:No Violations Were Observed