DICKS WINGS AND GRILL YELLOW BLUFF
12400 YELLOW BLUFF RD STE 101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper in water 65f. Discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken bites and raw chicken wings over ice 50-55f. Manager place more ice under chicken **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with black residue at bar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at pick up window in wait station
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in waitstaff station near pick up window. No soap at handsink near ice machine
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority-Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms Warning - From follow-up inspection 2024-04-17: 50 ppm **Time Extended**
- 27-05-4:Intermediate - - From initial inspection : Intermediate-Observed: Handwash sink does not provide cold water Handsink in dishwasher area water come out of cold 159f and the same for hot unable to wash hands Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate-Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine Warning - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic-Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line prep area, moved Corrected On-Site Warning
- 22-41-4:High Priority-Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms Warning
- 35A-05-4:High Priority-Observed: Roach activity present as evidenced by live roaches found.1 live roach crawling up wall near dry container storage area Warning
- 03A-02-5:High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cheese 49f diced tomatoes 47f cut lettuce 50f. replaced ice on items **Corrective Action Taken** Warning
- 02C-03-5:Intermediate-Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening .Chili and cheese sauce Warning
- 11-27-4:Intermediate-Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 27-05-4:Intermediate-Observed: Handwash sink does not provide cold water Handsink in dishwasher area water come out of cold 159f and the same for hot unable to wash hands Warning
- 16-37-1:Intermediate-Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine Warning
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification due to all certification expired. Warning - From follow-up inspection 2023-10-31: At callback : Time needed to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. all training expired Warning - From follow-up inspection 2023-10-31: At callback : Time needed to obtain. **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rear rack by restaurant foods.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by Dish Machine and Three compartment sink and behind cookline equipment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors sticky. By frontline wait station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves by rear cooler at prep line.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up from floor drain in kitchen by Dish Machine floor drain and Three compartment sink floor drain. Waste water being tracked along kitchen prep area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification due to all certification expired. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. all training expired Warning
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).